Wild Mushroom Tamale With Black Truffles Recipe

Name: Wild Mushroom Tamale With Black Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2c Olive Oil; 2tbs. minced garlic; 1/4c diced onion; 1c white wine; 6c sliced fresh shiitake,cremini, portabello any combo.; 2c heavy cream; 3tbs. fresh thyme leaves; salt and freshly ground pepper; 10 Basic Tamales; fresh black truffles

Servings: persons

1/2c Olive Oil
2tbs. minced garlic
1/4c diced onion
1c white wine
6c sliced fresh shiitake,cremini, portabello any combo.
2c heavy cream
3tbs. fresh thyme leaves
salt and freshly ground pepper
10 Basic Tamales
fresh black truffles

1
1. In a sauce pan over medium heat, heat the olive oil and sweat the galic and onion for 2 minutes. Add the wine, raise the heat to hi and reduce for 10min to about 2 TBS.
2
2.Lower heat to medium, add mushrooms, cook 5-7 min. until softened.
3
Raise heat to hi, add cream, and bring to a boil. Reduce heat to medium and simmer for 15 minutes.
4
Remove from the heat, add the thyme, season to taste with salt and pepper
5
spoon over tamale

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2c Olive Oil, 2tbs. minced garlic, 1/4c diced onion, 1c white wine, and more.

Yes, Wild Mushroom Tamale With Black Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Tamale With Black Truffles

How did you like this recipe?

Frequently Asked Questions