Wild Mushroom Stuffing for Turkey Roulade Recipe

Name: Wild Mushroom Stuffing for Turkey Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh white bread (such as ciabatta), crust removed and cubed; 1/2 cup milk; 2 slices apple bacon, sliced into 1/4-inch pieces; 1/21/2 onion, finely chopped, or 3/4 cup finely chopped onion; 1 rib celery, finely chopped, or 1/4 cup finely chopped celery; 2 garlic cloves, minced or 1 teaspoon minced garlic; 5 ounces assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups); 1/4 cup Marsala wine; 2 eggs; 1/2 tablespoon chopped fresh thyme; 1/2 tablespoon chopped fresh oregano; Salt and pepper, to taste

Servings: persons

1 cup fresh white bread (such as ciabatta), crust removed and cubed
1/2 cup milk
2 slices apple bacon, sliced into 1/4-inch pieces
1/21/2 onion, finely chopped, or 3/4 cup finely chopped onion
1 rib celery, finely chopped, or 1/4 cup finely chopped celery
2 garlic cloves, minced or 1 teaspoon minced garlic
5 ounces assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups)
1/4 cup Marsala wine
2 eggs
1/2 tablespoon chopped fresh thyme
1/2 tablespoon chopped fresh oregano
Salt and pepper, to taste

1
In a small bowl, soak bread cubes in milk.
2
In a saute pan, saute bacon over medium-high heat until crisp and all fat is rendered.
3
Add onion, celery, and garlic and cook until softened, about 5 minutes.
4
Add mushrooms and continue to cook until mushrooms have released their liquid and are soft, about 4 minutes.
5
Deglaze with Marsala and cook for 1 1/2 to 2 minutes.
6
Remove from heat and allow to cool completely.
7
Squeeze excess milk from bread and place bread in a large mixing bowl.
8
Add eggs and mix well, breaking up pieces of bread.
9
Add mushroom mixture, chopped thyme and oregano, and salt and pepper to taste.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh white bread (such as ciabatta), crust removed and cubed, 1/2 cup milk, 2 slices apple bacon, sliced into 1/4-inch pieces, 1/21/2 onion, finely chopped, or 3/4 cup finely chopped onion, and more.

Yes, Wild Mushroom Stuffing for Turkey Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Stuffing for Turkey Roulade

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