Wild Mushroom Stroganoff With Herb Crumb Topping Recipe

Name: Wild Mushroom Stroganoff With Herb Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g potatoes, peeled and cut into chunks; 150 ml milk or 150 ml soya milk; 1 tablespoon mixed fresh herbs, finely chopped; 40 g butter or 40 g margarine; 450 g assorted white mushrooms, roughly chopped; 2 garlic cloves, crushed; 150 ml double cream; 50 g fresh white breadcrumbs; 2 tablespoons fresh herbs, finely chopped; salt & freshly ground black pepper

Servings: persons

675 g potatoes, peeled and cut into chunks
150 ml milk or 150 ml soya milk
1 tablespoon mixed fresh herbs, finely chopped
40 g butter or 40 g margarine
450 g assorted white mushrooms, roughly chopped
2 garlic cloves, crushed
150 ml double cream
50 g fresh white breadcrumbs
2 tablespoons fresh herbs, finely chopped
salt & freshly ground black pepper

1
Boil or steam the potatoes until tender.
2
Drain and return to the pan.
3
Heat the milk, pour over the potatoes and mash well.
4
Stir in the herbs and season to taste.
5
Melt 15g butter or margarine in a pan.
6
Add mushrooms and garlic and cook gently for 5 minutes.
7
Stir in the cream, season to taste then heat gently - cover and keep warm.
8
Melt the remaining 25g of butter or margarine in a pan and stir in the breadcrumbs, herbs and season to taste.
9
To assemble, serve individually by placing equal portions of the mashed potato on each plate.
10
Spoon the mushroom sauce over the top, and finish with the topping.
11
Toast under a hot grill until golden brown.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 675 g potatoes, peeled and cut into chunks, 150 ml milk or 150 ml soya milk, 1 tablespoon mixed fresh herbs, finely chopped, 40 g butter or 40 g margarine, and more.

Yes, Wild Mushroom Stroganoff With Herb Crumb Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Stroganoff With Herb Crumb Topping

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