Wild Mushroom Stroganoff With Herb Crumb Topping

Name: Wild Mushroom Stroganoff With Herb Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g potatoes, peeled and cut into chunks; 150 ml milk or 150 ml soya milk; 1 tablespoon mixed fresh herbs, finely chopped; 40 g butter or 40 g margarine; 450 g assorted white mushrooms, roughly chopped; 2 garlic cloves, crushed; 150 ml double cream; 50 g fresh white breadcrumbs; 2 tablespoons fresh herbs, finely chopped; salt & freshly ground black pepper

Servings: persons

1
Boil or steam the potatoes until tender.
2
Drain and return to the pan.
3
Heat the milk, pour over the potatoes and mash well.
4
Stir in the herbs and season to taste.
5
Melt 15g butter or margarine in a pan.
6
Add mushrooms and garlic and cook gently for 5 minutes.
7
Stir in the cream, season to taste then heat gently - cover and keep warm.
8
Melt the remaining 25g of butter or margarine in a pan and stir in the breadcrumbs, herbs and season to taste.
9
To assemble, serve individually by placing equal portions of the mashed potato on each plate.
10
Spoon the mushroom sauce over the top, and finish with the topping.
11
Toast under a hot grill until golden brown.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 675 g potatoes, peeled and cut into chunks, 150 ml milk or 150 ml soya milk, 1 tablespoon mixed fresh herbs, finely chopped, 40 g butter or 40 g margarine, and more.

Yes, Wild Mushroom Stroganoff With Herb Crumb Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!