Wild Mushroom Soup with Sherry Recipe

Name: Wild Mushroom Soup with Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried Porcini mushrooms; 1 cup boiling water; 2 tablespoons butter; 1/2 cup finely chopped onion; 4 garlic cloves, thinly sliced; 6 ounces fresh Shiitake mushrooms, stemmed, caps sliced; 1/2 cup dry Sherry, plus additional for garnish; 4 cups chicken stock or vegetable stock; 4 ounces Enoki mushrooms, trimmed; Chopped epazote, oregano or chives

Servings: persons

1 ounce dried Porcini mushrooms
1 cup boiling water
2 tablespoons butter
1/2 cup finely chopped onion
4 garlic cloves, thinly sliced
6 ounces fresh Shiitake mushrooms, stemmed, caps sliced
1/2 cup dry Sherry, plus additional for garnish
4 cups chicken stock or vegetable stock
4 ounces Enoki mushrooms, trimmed
Chopped epazote, oregano or chives

1
Place Porcini in medium bowl.
2
Pour boiling water over.
3
Let stand until softened, about 30 minutes.
4
Drain, reserving soaking liquid.
5
Strain soaking liquid through cheesecloth to remove any dirt.
6
Coarsely chop Porcini.
7
Melt butter in heavy large saucepan over medium high heat.
8
Add onion and saute until tender, about 5 minutes.
9
Add garlic, Shiitake and Porcini and saute until mushrooms are tender, about 5 minutes.
10
Add Sherry and boil until almost all liquid evaporates.
11
Add reserved soaking liquid and stock.
12
Simmer soup 15 minutes to blend flavors.
13
Add Enoki mushrooms and stir until heated through.
14
Season to taste with salt and pepper.
15
Ladle soup into bowls.
16
Drizzle with additional Sherry and garnish with epazote, oregano or chives.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce dried Porcini mushrooms, 1 cup boiling water, 2 tablespoons butter, 1/2 cup finely chopped onion, and more.

Yes, Wild Mushroom Soup with Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup with Sherry

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