Wild Mushroom Saute

1. 1

   Rinse the mushrooms thoroughly in cold water.

2. 2

   Lift the mushrooms from the water and drain well.

3. 3

   Cut the larger mushrooms into 1 inch pieces.

4. 4

   Melt the butter in the oil in a large saucepan.

5. 5

   Add the mushrooms and saute over high heat until the liquid released has evaporated and the mushrooms are browned all over, about 20 minutes.

6. 6

   Add the shallots, garlic, salt and pepper and saute for 1 minute.

7. 7

   Sprinkle the herbs on the mushrooms and serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.