How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup finely chopped shallot, 2 garlic cloves, minced, 2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.), 1/3 cup dry sherry or 1/3 cup water, and more.

Is Wild Mushroom Sauce suitable as soups & stews?

Yes, Wild Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Sauce Recipe

Name: Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped shallot; 2 garlic cloves, minced; 2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.); 1/3 cup dry sherry or 1/3 cup water; 2 -3 tablespoons lemon juice; 1/2 teaspoon dried thyme leaves; 2 cups reduced-sodium vegetable broth; 2 tablespoons cornstarch; salt and pepper

Wild Mushroom Sauce – a delicious recipe with shallot, garlic, wild mushrooms, sherry, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup finely chopped shallot
2 garlic cloves, minced
2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.)
1/3 cup dry sherry or 1/3 cup water
2 -3 tablespoons lemon juice
1/2 teaspoon dried thyme leaves
2 cups reduced-sodium vegetable broth
2 tablespoons cornstarch
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Brunswick Stew
Crock-Pot Enchiladas
Texas Pinto Beans
West African Stew

Wild Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions