Wild Mushroom Rolls Recipe

Name: Wild Mushroom Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 grams mixed exotic mushrooms; 250 grams oyester mushrooms; 120 grams shitake mushrooms; 1 medium onion, finely diced; 2 clove of garlic, crushed; 2 tsp ground corriander; 1 tbsp dried parsley; 40 grams butter; 1 spinach leaves (amount required will vary based on leaf size); 640 grams puff pastry; 1 large egg

Servings: persons

1
Fry off the onion in a large pan on a low to medium heat.
2
Add the mushrooms and cook for 5mins.
3
Add the corriander, parsley and butter.
4
Season and place the mixture in a food processor and blend roughly.
5
Cut equaly sized rectangles out of the puff pastry and lay the spinach on top of each piece.
6
Shape the mushrom mix into sausage shapes, place on the leaves and either wrap the spinach around or lay more on top.
7
Roll the pastry around and cut off excess.
8
Repeat to create all rolls.
9
At the stage they can be frozen.
10
Slice through the pastry to allow steam to escape, preventing soggy pastry.
11
Beat the egg and brush over the top of the rolls.
12
Cook at 200c / 180c fan for around 45mins or until golden brown.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 280 grams mixed exotic mushrooms, 250 grams oyester mushrooms, 120 grams shitake mushrooms, 1 medium onion, finely diced, and more.

Yes, Wild Mushroom Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions