Wild Mushroom Pate Recipe

Name: Wild Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; ¼ cup shallot, finely chopped; 2 -3 garlic cloves, crushed; 1 lb mixed wild mushroom, trimmed and sliced; ¼ cup dry white wine; 1 tablespoon fresh thyme, chopped; 2 teaspoons soy sauce; ¼ teaspoon sea salt; ¼ teaspoon fresh ground black pepper; ½ cup pecans, chopped, toasted; 2 ounces goat cheese or 2 ounces neufchatel cheese, softened

Servings: persons

1 teaspoon extra virgin olive oil
¼ cup shallot, finely chopped
2 -3 garlic cloves, crushed
1 lb mixed wild mushroom, trimmed and sliced
¼ cup dry white wine
1 tablespoon fresh thyme, chopped
2 teaspoons soy sauce
¼ teaspoon sea salt
¼ teaspoon fresh ground black pepper
½ cup pecans, chopped, toasted
2 ounces goat cheese or 2 ounces neufchatel cheese, softened

1
Heat oil in large nonstick skillet over medium-high heat.
2
Add shallots and garlic.
3
Cook, stirring until soft (2-3 mins).
4
Add mushrooms.
5
Cook, stirring, until wilted and starting to brown.
6
Add wine, thyme, soy sauce, salt, and pepper.
7
Cook, stirring until wine is nearly evaporated (5 mins).
8
Transfer to food processor.
9
Process with nuts and cheese.
10
Adjust seasoning.
11
Transfer to serving bowl, cover, and refrigerate until set (3-4 hours).

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, ¼ cup shallot, finely chopped, 2 -3 garlic cloves, crushed, 1 lb mixed wild mushroom, trimmed and sliced, and more.

Yes, Wild Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Pate

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