Wild Mushroom Pate

1. 1

   Spray skillet with cooking spray; heat skillet over medium heat.

2. 2

   Add mushrooms, onion, garlic, and vegetable stock.

3. 3

   Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes.

4. 4

   Cook until all vegetables are very tender and all liquid absorbed, 8 to 10 minutes.

5. 5

   Cool.

6. 6

   Process mushroom mixture and cheese in food processor until smooth.

7. 7

   Add lemon juice.

8. 8

   Refrigerate 2 to 3 hours.

9. 9

   Spoon pate into crock, and serve with toasted bread slices or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.