Wild Mushroom Matzo Brei

1. 1

   Melt half the butter in a large skillet.

2. 2

   Add the onions and cook slowly until caramelized, about 20 minutes.

3. 3

   Remove the onions.

4. 4

   Saute the mushrooms in the oil and season with salt and pepper; add them to the onions.

5. 5

   Soak the matzos in warm water for 30 seconds, then crumble them into the egg mixture.

6. 6

   Add the onions and mushrooms.

7. 7

   Season with salt and pepper.

8. 8

   Heat the remaining butter in the skillet.

9. 9

   Add the matzo mixture and stir over moderately high heat until the eggs set, about 5 minutes.

10. 10

    Sprinkle with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.