Wild Mushroom Crostini Recipe

Name: Wild Mushroom Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; Extra-virgin olive oil; 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick; 1/2 pound oyster mushrooms, sliced 1/2 inch thick; 1 shallot, thinly sliced; 2 garlic cloves, thinly sliced; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 1 teaspoon finely chopped thyme; 1 tablespoon finely chopped parsley, plus more for garnish; Kosher salt; Freshly ground pepper; Four 1/2-inch-thick slices of rustic sourdough bread; 1/2 pound fresh ricotta cheese (1 cup); 1/4 cup tarragon leaves; 1/4 cup snipped chives

Servings: persons

1 tablespoon unsalted butter
Extra-virgin olive oil
1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick
1/2 pound oyster mushrooms, sliced 1/2 inch thick
1 shallot, thinly sliced
2 garlic cloves, thinly sliced
1/4 cup dry white wine
2 tablespoons fresh lemon juice
1 teaspoon finely chopped thyme
1 tablespoon finely chopped parsley, plus more for garnish
Kosher salt
Freshly ground pepper
Four 1/2-inch-thick slices of rustic sourdough bread
1/2 pound fresh ricotta cheese (1 cup)
1/4 cup tarragon leaves
1/4 cup snipped chives

1
In a large skillet, melt the butter in 1 tablespoon of olive oil.
2
Add the shiitake and cook over moderately high heat, stirring, until browned, 4 minutes.
3
Add the oyster mushrooms and cook until softened and lightly browned, 4 minutes.
4
Add the shallot and garlic and cook until fragrant, 2 minutes.
5
Stir in the wine, lemon juice, thyme and the 1 tablespoon of parsley.
6
Season with salt and pepper.
7
Light a grill or preheat a grill pan.
8
Brush the bread with olive oil and grill until toasted and charred in spots, about 1 minute per side.
9
Spread each toast slice with 1/4 cup of the ricotta.
10
Spoon the mushrooms on top and and sprinkle with the tarragon, chives and additional parsley.
11
Cut the crostini in half, drizzle with olive oil and serve.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, Extra-virgin olive oil, 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick, 1/2 pound oyster mushrooms, sliced 1/2 inch thick, and more.

Yes, Wild Mushroom Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Crostini

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