Wild Mushroom Bread Pudding Recipe

Name: Wild Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 bunch green onion, finely chopped; 1 lb assorted mushroom, thickly sliced (shiitake, oyster, button etc); 2 portabella mushrooms, stems and gills removed,caps thickly sliced; 2 cloves chopped garlic; 1 teaspoon chopped fresh basil; 1 teaspoon chopped parsley; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 teaspoon Worcestershire sauce; 5 large eggs; 2 cups heavy cream; 1 cup milk; 1 cup parmesan cheese; salt and pepper; 1 teaspoon cayenne; 6 cups day old French bread or 6 cups sourdough bread, crusts removed and bread cut into cubes

Servings: persons

3 tablespoons butter
1 bunch green onion, finely chopped
1 lb assorted mushroom, thickly sliced (shiitake, oyster, button etc)
2 portabella mushrooms, stems and gills removed,caps thickly sliced
2 cloves chopped garlic
1 teaspoon chopped fresh basil
1 teaspoon chopped parsley
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon Worcestershire sauce
5 large eggs
2 cups heavy cream
1 cup milk
1 cup parmesan cheese
salt and pepper
1 teaspoon cayenne
6 cups day old French bread or 6 cups sourdough bread, crusts removed and bread cut into cubes

1
Preheat oven to 350F degrees.
2
Butter an 8x8x2 inch glass baking dish.
3
Heat butter in a large skillet over medium heat.
4
Add the green onions, and cook until soft about 2-3 minutes.
5
Add all the mushroom, garlic, basil, parsley, sage and thyme and saute until mushroom are tender and nicely browned, about 10-15 minutes.
6
Blend eggs with the cream, milk, all but 2 tbsps of the Parmesan, salt, pepper and cayenne together in a large bowl.
7
Add the bread cubes tossing gently to coat.
8
Let stand 15 minutes and then stir in the mushroom-onion mixture.
9
Pour into the greased dish and sprinkle remaining cheese over top.
10
Bake until golden brown and center is set, about 1 hour.
11
Let it cool for 5 minutes before serving.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 1 bunch green onion, finely chopped, 1 lb assorted mushroom, thickly sliced (shiitake, oyster, button etc), 2 portabella mushrooms, stems and gills removed,caps thickly sliced, and more.

Yes, Wild Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Mushroom Bread Pudding

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