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1
In a medium pot, heat the oil over medium-high heat.
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2
Add the mushrooms, onions, carrots, celery and garlic, and cook, stirring, for 5 minutes.
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3
Add the Madiera and cook until reduced, 3 minutes.
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4
Add the tomato paste, salt and pepper, and cook, stirring, for 30 seconds.
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5
Add the tomatoes, sauce, and water, and bring to a boil.
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6
Reduce the heat to low and simmer until thickened and fragrant, stirring occasionally, about 30 minutes.
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7
Add the herbs to the sauce and simmer for 5 minutes.
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8
Remove from the heat and adjust the seasoning, to taste.
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9
Add the pasta and toss to coat.
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10
Place in a large serving bowl, or divide among individual pasta bowls.
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11
Shave pecorino over the pasta.
