Wild Mushroom Bisque Recipe

Name: Wild Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 tablespoons butter (to saute); 3 tablespoons butter (to finish); 1 large onion, chopped; 1 leek, cleaned and chopped; 32 ounces wild mushrooms (Mixture of ( Shitake, Crimini, Baby Bella, Button,, and Portabella); 4 tablespoons flour; 3 1/2 cups chicken stock; 1 cup heavy cream; 1 cup half-and-half; salt and pepper, to taste; 4 teaspoons fresh chives, chopped (optional); 4 teaspoons lemon-infused olive oil (optional)

Servings: persons

6 tablespoons butter (to saute)
3 tablespoons butter (to finish)
1 large onion, chopped
1 leek, cleaned and chopped
32 ounces wild mushrooms (Mixture of ( Shitake, Crimini, Baby Bella, Button,, and Portabella)
4 tablespoons flour
3 1/2 cups chicken stock
1 cup heavy cream
1 cup half-and-half
salt and pepper, to taste
4 teaspoons fresh chives, chopped (optional)
4 teaspoons lemon-infused olive oil (optional)

1
In a soup pot, sweat the onions, mushrooms and leeks in butter on medium heat until translucent.
2
Add flour and cook until tan and nutty smelling.
3
Add chicken stock; simmer for 1 hour on low heat.
4
If desired, reserve 1 scoop of mushrooms to garnish soup with.
5
Puree soup in a blender and return to soup pot. An immersion blender can be used to puree the soup in the soup pot itself.
6
Add cream, half and half and the remaining 3 tablespoons butter to finish.
7
Add fresh salt and pepper to taste.
8
Stir well and heat thoroughly.
9
Garnish with reserved mushrooms, chopped fresh chives and drizzle with lemon-infused olive oil (optional).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter (to saute), 3 tablespoons butter (to finish), 1 large onion, chopped, 1 leek, cleaned and chopped, and more.

Yes, Wild Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Bisque

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