How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom-Barley "Risotto" With Sage?

You need 10 ingredients. The key ingredients include: 1 cup uncooked pearl barley, 2 cups water, 1 tablespoon olive oil, 1 cup finely chopped onion, and more.

Is Wild Mushroom-Barley "Risotto" With Sage suitable as general?

Yes, Wild Mushroom-Barley "Risotto" With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom-Barley "Risotto" With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-Barley "Risotto" With Sage Recipe

Name: Wild Mushroom-Barley "Risotto" With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked pearl barley; 2 cups water; 1 tablespoon olive oil; 1 cup finely chopped onion; 8 cups thinly sliced shiitake mushroom caps (about 1 pound); 1 1/2 teaspoons sea salt; 2 teaspoons chopped fresh sage; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1 tablespoon butter; 1/8 teaspoon freshly ground black pepper

Try this homemade Wild Mushroom-Barley "Risotto" With Sage recipe the whole family will love. Made with pearl barley, water, olive oil and onion. Easy s…

This Wild Mushroom-Barley "Risotto" With Sage relies on simple, everyday ingredients such as uncooked pearl barley, water, olive oil and finely chopped onion. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Mushroom-Barley "Risotto" With Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions