How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom-Barley "Risotto" With Sage?

You need 10 ingredients. The key ingredients include: 1 cup uncooked pearl barley, 2 cups water, 1 tablespoon olive oil, 1 cup finely chopped onion, and more.

Is Wild Mushroom-Barley "Risotto" With Sage suitable as general?

Yes, Wild Mushroom-Barley "Risotto" With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom-Barley "Risotto" With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-Barley "Risotto" With Sage Recipe

Name: Wild Mushroom-Barley "Risotto" With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked pearl barley; 2 cups water; 1 tablespoon olive oil; 1 cup finely chopped onion; 8 cups thinly sliced shiitake mushroom caps (about 1 pound); 1 1/2 teaspoons sea salt; 2 teaspoons chopped fresh sage; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1 tablespoon butter; 1/8 teaspoon freshly ground black pepper

Wild Mushroom-Barley "Risotto" With Sage

Eats Now Editorial Team · 224 kcal · General

Wild Mushroom-Barley "Risotto" With Sage – a delicious recipe with pearl barley, water, olive oil, onion, shiitake mushroom, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Wild Mushroom-Barley "Risotto" With Sage

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