Wild Mushroom And Goat Cheese Spread Recipe

Name: Wild Mushroom And Goat Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup boiling water; 1/2 ounce dried porcini mushrooms; 1 teaspoon butter; 1 teaspoon extravirgin olive oil; 1 tablespoon minced shallots; 1 tablespoon finely chopped fresh thyme; 1 tablespoon finely chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 8 ounces wild mushrooms, finely chopped; 8 ounces cremini mushrooms, finely chopped; 5 tablespoons sherry; 6 tablespoons (3 ounces) goat cheese, divided; Cooking spray; 1 tablespoon chopped fresh parsley

Servings: persons

1/4 cup boiling water
1/2 ounce dried porcini mushrooms
1 teaspoon butter
1 teaspoon extravirgin olive oil
1 tablespoon minced shallots
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
8 ounces wild mushrooms, finely chopped
8 ounces cremini mushrooms, finely chopped
5 tablespoons sherry
6 tablespoons (3 ounces) goat cheese, divided
Cooking spray
1 tablespoon chopped fresh parsley

1
Preheat broiler.
2
Combine 1/4 cup boiling water and porcini mushrooms in a bowl; let stand 10 minutes. Strain porcini mushrooms through a sieve over a bowl, reserving liquid. Chop mushrooms; set aside.
3
Heat butter and oil in a large nonstick skillet over medium heat. Add shallots, thyme, rosemary, salt, pepper, and garlic; saute 2 minutes. Stir in reserved porcini mushrooms, wild mushrooms, and cremini mushrooms. Cook 10 minutes or until liquid almost evaporates, stirring frequently. Stir in sherry and reserved mushroom liquid, scraping pan to loosen browned bits. Cook 5 minutes or until the liquid almost evaporates. Remove from heat. Place mushroom mixture and 3 tablespoons cheese in a food processor; process until smooth. Scrape the mushroom mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with remaining 3 tablespoons cheese. Broil for 7 minutes or until edges of cheese begin to brown. Remove from heat, and sprinkle with parsley.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup boiling water, 1/2 ounce dried porcini mushrooms, 1 teaspoon butter, 1 teaspoon extravirgin olive oil, and more.

Yes, Wild Mushroom And Goat Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom And Goat Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions