Wild Mushroom And Goat Cheese Lasagna Recipe

Name: Wild Mushroom And Goat Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUSHROOMS; 2 tablespoons crisco canola oil or 2 tablespoons vegetable oil; 2 garlic cloves, chopped; 1 onion, chopped; 2 lbs wild mushrooms, trimmed and sliced (portobello, oyster, shiitake); 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh basil, chopped or 1 teaspoon dried basil; SAUCE; 1/4 cup butter; 1/3 cup all-purpose flour; 2 (375 ml) cans Carnation Evaporated Milk (regular, 2% or fat free); 1 teaspoon . salt; 1/4 teaspoon pepper; 1 cup goat cheese, crumbled; 1 cup parmesan cheese, grated; 1 lb lasagna noodle

Servings: persons

MUSHROOMS
2 tablespoons crisco canola oil or 2 tablespoons vegetable oil
2 garlic cloves, chopped
1 onion, chopped
2 lbs wild mushrooms, trimmed and sliced (portobello, oyster, shiitake)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh basil, chopped or 1 teaspoon dried basil
SAUCE
1/4 cup butter
1/3 cup all-purpose flour
2 (375 ml) cans Carnation Evaporated Milk (regular, 2% or fat free)
1 teaspoon . salt
1/4 teaspoon pepper
1 cup goat cheese, crumbled
1 cup parmesan cheese, grated
1 lb lasagna noodle

1
Preheat oven to 400u00b0F Grease a 9x13-inch baking dish.
2
Heat oil in a large skillet on medium heat. Add onions, and garlic and cook gently untirl fragrant, about 3 minutes. Add mushrooms and cook on high heat for 10-15 minutes, or until any liquid has evaporated . Stir in salt and pepper and basil. This step can be done a day ahead. Just keep mixture refrigerated until ready to use.
3
Heat butter in a large saucepan on medium heat. Add flour and cook for 2 minutes. Whisk in milk and bring to a boil. Add salt and pepper.
4
Meanwhile, cook lasagna noodles according to package directions. Rinse in cold water.
5
ASSEMBLY: Place a single layer of noodles on bottom of prepared dish. Spread 1 cup of sauce over noodles. Place about 1 cup mushrooms over sauce. Sprinkle with 1/4 cup goat cheese and 2 tablespoons Parmesan. Repeat, using 4 layers of noodles. Top last layer of noodles with remaining sauce and cheese.
6
Bake in preheated oven 35-40 minutes, or until browned and bubbly. Let rest for 10 minutes before serving.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MUSHROOMS, 2 tablespoons crisco canola oil or 2 tablespoons vegetable oil, 2 garlic cloves, chopped, 1 onion, chopped, and more.

Yes, Wild Mushroom And Goat Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Goat Cheese Lasagna

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