Wild Mushroom And Basil Pasta Recipe

Name: Wild Mushroom And Basil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh pasta, enough for 4; 2 medium portabella mushrooms, in 1/4 inch thick slices; 2 cups cremini mushrooms, capped and quartered (button mushroom works too, go wild with your choice :-); 1/2 cup of packed fresh basil leaf; 2 cloves garlic, peeled; extra virgin olive oil (use the good quality one you've been saving); 1/2 cup sherry wine or 1/2 cup dry white wine; 1 -2 teaspoon soy sauce; shredded parmesan cheese; salt & freshly ground black pepper, to taste

Servings: persons

fresh pasta, enough for 4
2 medium portabella mushrooms, in 1/4 inch thick slices
2 cups cremini mushrooms, capped and quartered (button mushroom works too, go wild with your choice :-)
1/2 cup of packed fresh basil leaf
2 cloves garlic, peeled
extra virgin olive oil (use the good quality one you've been saving)
1/2 cup sherry wine or 1/2 cup dry white wine
1 -2 teaspoon soy sauce
shredded parmesan cheese
salt & freshly ground black pepper, to taste

1
For sauce, heat heavy skillet.
2
Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute).
3
Add mushrooms and sautee until juices begin to emerge.
4
Add wine or sherry (more or less depending on how juicy you want it to be) and soy sauce.
5
Coat mushrooms and cook for another minute or so.
6
Add basil and cook until leaves are slightly wilted.
7
Remove garlic cloves.
8
Add salt and pepper to taste.
9
Toss cooked noodles with a little bit of olive oil (the amount depends on how juicy your mushroom mix is).
10
Transfer to plates and top with mushrooms and grated parmesan.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fresh pasta, enough for 4, 2 medium portabella mushrooms, in 1/4 inch thick slices, 2 cups cremini mushrooms, capped and quartered (button mushroom works too, go wild with your choice :-), 1/2 cup of packed fresh basil leaf, and more.

Yes, Wild Mushroom And Basil Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Basil Pasta

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