Bake this irresistible Wild Mushroom and Asparagus Tartines at home. Made with bread, mushrooms, shallots and vegetable broth. Easy step-by-step instruc…
This Wild Mushroom and Asparagus Tartines relies on simple, everyday ingredients such as whole-grain bread, toasted, thinly sliced wild mushrooms, large egg and large egg white. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wild Mushroom and Asparagus Tartines delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026