Wild Huckleberry Reduction Served At 2013 Obama Inaugural Lunche

1. 1

   In a heavy sauce pot, saute mirepoix for 8 minutes on medium heat.

2. 2

   Add the port wine, 1/2 cup of the huckleberries and demi glace and then allow this to reduce by half to intensify the flavor.

3. 3

   Strain through a sieve and return to a clean sauce pot.

4. 4

   Prior to serving, bring sauce to a simmer and add the chocolate, remaining 1/2 cup of huckleberries and butter.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.