Wild Honey Cocoa Recipe – a delicious recipe with Cocoa, u00bc, Milk, Honey, Cream For, Sparkling Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine cocoa powder, salt and about 1 cup of milk in a pot over medium heat until you've got a smooth and thick paste. Cocoa powder doesn't tend to dissolve easily in liquid so making a paste and slowly adding liquid to it really helps make it come together more easily.", "Slowly whisk in the remaining milk and all of the half-and-half and honey. Heat cocoa over low heat until heated through. I don't like to boil my milk as this will often produce a milk ""skin"" so I recommend that you watch it very carefully and remove it from the heat before it comes to a boil.", "Once cocoa is heated, pour it into mugs and top with whipped cream and sprinkles. Serve immediately as whipped cream will begin melting right away."]
377
kcal
Calories
14
g
Fat
52
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Unsweetened Dark Cocoa Powder, 1/4 teaspoons Sea Salt, 7 cups Milk, 1 cup Half-and-half, and more.
Yes, Wild Honey Cocoa Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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