Wild Goose With Giblet Stuffing Recipe

Name: Wild Goose With Giblet Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wild goose (6 to 8 pounds); Lemon wedges; Salt; Goose giblets; 2 cups water; 10 cups crumbled cornbread; 2 large Granny Smith apples, chopped; 1 large onion, chopped; 1/3 cup minced fresh parsley; 1 to 2 tablespoons rubbed sage; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; Butter, softened

Servings: persons

1 wild goose (6 to 8 pounds)
Lemon wedges
Salt
Goose giblets
2 cups water
10 cups crumbled cornbread
2 large Granny Smith apples, chopped
1 large onion, chopped
1/3 cup minced fresh parsley
1 to 2 tablespoons rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Butter, softened

1
Rub inside goose cavity with lemon and salt; set aside. In a saucepan, cook giblets in water until tender, about 20-30 minutes.
2
Remove giblets with a slotted spoon and reserve liquid. Chop giblets and place in a large bowl with the cornbread, apples, onion, parsley, sage, salt, pepper and garlic powder. Add enough of the reserved cooking liquid to make a moist stuffing; toss gently. Stuff the body and neck cavity; truss openings. Place goose, breast side up, on a rack in a shallow roasting pan. Spread with softened butter.
3
Bake, uncovered, at 325u00b0 for 25 minutes per pound or until fully cooked and tender. If goose is an older bird, add 1 cup of water to pan and cover for the last hour of baking.

560

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 wild goose (6 to 8 pounds), Lemon wedges, Salt, Goose giblets, and more.

Yes, Wild Goose With Giblet Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Goose With Giblet Stuffing

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