Wild Goose

1. 1

   Rub inside of bird with salt and pepper.

2. 2

   Stuff loosely with sliced onions, apples and celery.

3. 3

   Truss bird if large.

4. 4

   Brush bacon drippings lightly over entire body.

5. 5

   Sprinkle pepper generously over breast and body.

6. 6

   Place 3 or 4 bacon strips over the breast.

7. 7

   Cover exposed part of bird with aluminum foil.

8. 8

   Pour 2 cups of water in roaster.

9. 9

   Roast at 300u00b0 to 325u00b0 for 15 minutes per pound until tender.

10. 10

    Baste frequently.

11. 11

    Remove foil when ready to brown.

12. 12

    Remove stuffing and serve.

13. 13

    Allow 1 to 1 1/2 pounds per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.