Wild Duck Bohemian

Name: Wild Duck Bohemian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peels from 6 oranges; 2 wild ducks, dressed; 1 c. wild rice; 2 tsp. salt; 2 Tbsp. minced onion; 1/4 lb. butter, melted; 2 Tbsp. green pepper, minced; 2 Tbsp. minced celery; 1 (4 oz.) can mushrooms; 1/4 tsp. pepper

Eats Now Editorial Team · 431 kcal · General

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Wild Duck Bohemian – a delicious recipe with peels from, wild ducks, wild rice, salt, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

peels from 6 oranges
2 wild ducks, dressed
1 c. wild rice
2 tsp. salt
2 Tbsp. minced onion
1/4 lb. butter, melted
2 Tbsp. green pepper, minced
2 Tbsp. minced celery
1 (4 oz.) can mushrooms
1/4 tsp. pepper

1
Cut orange peels into strips, about 1/4-inch wide.
2
Poke holes into the ducks and force the peels into the holes.
3
Completely cover the ducks with remaining orange peels.
4
Cook the wild rice in 1-quart of water with 1 teaspoon salt for 40 minutes.
5
Drain off unabsorbed water and dry the rice on a paper towel.
6
Add onion, pepper, celery, mushrooms (sliced), pepper and melted butter to the rice and mix well.
7
Stuff the ducks with this dressing and roast for 2 hours at 350u00b0.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: peels from 6 oranges, 2 wild ducks, dressed, 1 c. wild rice, 2 tsp. salt, and more.

Yes, Wild Duck Bohemian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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