Wild Duck

1. 1

   Place prepared duck in roaster with about 1-inch of water in pan.

2. 2

   Salt and pepper duck; add one small onion.

3. 3

   Cook, uncovered, for 2 1/2 hours at 375u00b0, basting often.

4. 4

   Drain off fat and add enough cornstarch to drippings to make gravy to the consistency to which you like it.

No additional tips available.