Wild Cranberry Orange Muffins Recipe

Name: Wild Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bottled cranberries or 1 cup canned cranberries, drained; 2 tablespoons orange peel, freshly grated; 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup egg substitute; 1/2 cup orange juice; 1/2 cup vegetable oil; 1/2 cup pecans or 1/2 cup walnuts, chopped

Servings: persons

1 cup bottled cranberries or 1 cup canned cranberries, drained
2 tablespoons orange peel, freshly grated
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup egg substitute
1/2 cup orange juice
1/2 cup vegetable oil
1/2 cup pecans or 1/2 cup walnuts, chopped

1
Mix cranberries and orange peel, and set aside.
2
In a large bowl, combine flour, sugar, baking powder, and salt.
3
In a small bowl, combine egg substitute, orange juice, and oil.
4
Add all at once to the flour mixture.
5
Fold in cranberries and nuts.
6
Spoon batter into greased or paper-lined muffin cups.
7
Fill muffins cups about 2/3 full.
8
Bake in a preheated 375 degree oven for 25 minutes or until done.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup bottled cranberries or 1 cup canned cranberries, drained, 2 tablespoons orange peel, freshly grated, 2 cups all-purpose flour, 1/2 cup sugar, and more.

Yes, Wild Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Cranberry Orange Muffins

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