How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Brown Rice And Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 broiler/fryer chicken, cooked, skinned and cut in little pieces, 1 box (6 oz.) long grain brown and wild rice with seasoning, 1/2 c. chicken broth, 1/4 c. lemon juice, and more.

Is Wild Brown Rice And Chicken Salad suitable as salads?

Yes, Wild Brown Rice And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Brown Rice And Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Brown Rice And Chicken Salad Recipe

Name: Wild Brown Rice And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken, cooked, skinned and cut in little pieces; 1 box (6 oz.) long grain brown and wild rice with seasoning; 1/2 c. chicken broth; 1/4 c. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped pickled sweet red pepper; 1/2 c. chopped celery; 1/2 c. chopped green onions; 1/2 c. pine nuts; 10 oz. frozen peas, thawed

Fresh, crisp and full of flavor — this Wild Brown Rice And Chicken Salad is a must-try. Made with chicken, long grain brown, chicken broth and lemon jui…

This Wild Brown Rice And Chicken Salad relies on simple, everyday ingredients such as chicken broth, lemon juice, salt and pepper. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Brown Rice And Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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