Wild Brown Rice And Chicken Salad Recipe

Name: Wild Brown Rice And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken, cooked, skinned and cut in little pieces; 1 box (6 oz.) long grain brown and wild rice with seasoning; 1/2 c. chicken broth; 1/4 c. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped pickled sweet red pepper; 1/2 c. chopped celery; 1/2 c. chopped green onions; 1/2 c. pine nuts; 10 oz. frozen peas, thawed

Servings: persons

1 broiler/fryer chicken, cooked, skinned and cut in little pieces
1 box (6 oz.) long grain brown and wild rice with seasoning
1/2 c. chicken broth
1/4 c. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped pickled sweet red pepper
1/2 c. chopped celery
1/2 c. chopped green onions
1/2 c. pine nuts
10 oz. frozen peas, thawed

1
Cook rice accordingly (omit all butter); set aside.
2
Put warm chicken in medium bowl, pour over broth and lemon juice, sprinkle with salt and pepper.
3
In large bowl, mix together pickled pepper and celery.
4
Add green onions and rice, stirring softly.
5
Add chicken with juice and broth.
6
Finally add nuts and green peas; mix well.
7
Cover and refrigerate until chilled.
8
Serve on dark green lettuce leaves.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler/fryer chicken, cooked, skinned and cut in little pieces, 1 box (6 oz.) long grain brown and wild rice with seasoning, 1/2 c. chicken broth, 1/4 c. lemon juice, and more.

Yes, Wild Brown Rice And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Brown Rice And Chicken Salad

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