Wild Boar Stew With Blueberries Recipe

Name: Wild Boar Stew With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds wild boar diced, shoulder or leg; 1 1/2 tablespoons vegetable oil; 1 onion finely sliced; 2 carrots; 1 Orange organic; 1 clove garlic; 1 clove; 1 cinnamon stick; 4 juniper berries; 2 pinches nutmeg; 2 bay leaves; 2 tablespoons cognac; red wine 1 lt.; 4 tablespoons beef stock liquid, storebought; 2 tablespoons blueberry jam; 1 1/8 cups fresh blueberries; 2 tablespoons flour optional; chicken broth

Servings: persons

2 1/4 pounds wild boar diced, shoulder or leg
1 1/2 tablespoons vegetable oil
1 onion finely sliced
2 carrots
1 Orange organic
1 clove garlic
1 clove
1 cinnamon stick
4 juniper berries
2 pinches nutmeg
2 bay leaves
2 tablespoons cognac
red wine 1 lt.
4 tablespoons beef stock liquid, storebought
2 tablespoons blueberry jam
1 1/8 cups fresh blueberries
2 tablespoons flour optional
chicken broth

1
Brown the cubed meat in a pan with the oil, then remove the meat and set aside.
2
In the same pan, saute the onions (thinly sliced) and carrots. Add the orange zest, crushed garlic, cloves, cinnamon stick and juniper berries, then season with salt and pepper, sprinkle with nutmeg, and add the bouquet garni.
3
Return the meat to the pot and add the brandy, if desired flambe it.
4
Add the red wine and broth to cover the meat, bring to boil then reduce heat, cover and simmer for 2 hours.
5
If the sauce is too thin, mix 1/4 cup of sauce with a tablespoon of flour with a fork. Add this mixture to the stew and simmer until the sauce is thickened.
6
When the meat is cooked, add the beef stock and the blueberry jam. Adjust the seasoning as needed. Add the blueberres and keep the stew warm until ready to serve.
7
Serve the stew with homemade mashed potatoes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/4 pounds wild boar diced, shoulder or leg, 1 1/2 tablespoons vegetable oil, 1 onion finely sliced, 2 carrots, and more.

Yes, Wild Boar Stew With Blueberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Boar Stew With Blueberries

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