Wild Blueberry Pancakes Recipe

Name: Wild Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cups milk; 4 tablespoons ( 1/2 stick) unsalted butter, melted; 1 1/4 cups unbleached all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup wild maine blueberries, rinsed; Unsalted butter; Maple syrup, preferably from Maine or Vermont, slightly warmed

Servings: persons

4 large eggs
2 cups milk
4 tablespoons ( 1/2 stick) unsalted butter, melted
1 1/4 cups unbleached all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup wild maine blueberries, rinsed
Unsalted butter
Maple syrup, preferably from Maine or Vermont, slightly warmed

1
Separate the eggs, placing the yolks in one medium bowl and the whites in another bowl.
2
Whisk the egg yolks with the milk and melted butter.
3
Using an electric mixer, beat the egg whites to soft peaks.
4
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
5
Make a well in the center of the dry ingredients and add the egg/milk mixture.
6
Whisk together gently just until blended.
7
Dont worry if a few lumps remain; they will work themselves out.
8
Fold in the egg whites and gently stir in the blueberries.
9
Preheat a lightly greased griddle or heavy skillet over medium heat.
10
Ladle out the batter to form 3-inch pancakes.
11
Cook until bubbles appear on the top, 1 to 2 minutes, then flip and cook until golden brown on the bottom, about 1 minute.
12
Serve with butter and warm maple syrup.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 2 cups milk, 4 tablespoons ( 1/2 stick) unsalted butter, melted, 1 1/4 cups unbleached all-purpose flour, and more.

Yes, Wild Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blueberry Pancakes

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