Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans

1. 1

   Rinse quinoa in fine mesh strainer under running water. Drain well.

2. 2

   Place quinoa in saucepan over medium heat. Cook about 10-15 minutes, or until quinoa turns golden brown. (The quinoa will pop as it turns golden brown).

3. 3

   Add the milk, water and vanilla (and maple flavoring if using) to the saucepan. Bring to a boil. Reduce heat to low and cover, cooking about 10-15 minutes or until all liquid is absorbed. Remove from heat and let stand 3-5 minutes.

4. 4

   Stir in cinnamon, blueberries and pecans. Spoon into serving bowls. Drizzle each bowl with a tablespoon of pure maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.