Wild Blueberry Flan Recipe

Name: Wild Blueberry Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup granulated sugar; 1 egg; 1/2 teaspoon almond extract; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 5 cups fresh or frozen blueberries (if using frozen add 4 teaspoons minute tapioca to the filling); 2 tablespoons orange liqueur; 1 teaspoon finely grated lemon rind; 2 cups sour cream; 2 egg yolks; 1/2 cup sugar; 1/2 teaspoon almond extract

Servings: persons

1/2 cup butter, softened
1/2 cup granulated sugar
1 egg
1/2 teaspoon almond extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 cups fresh or frozen blueberries (if using frozen add 4 teaspoons minute tapioca to the filling)
2 tablespoons orange liqueur
1 teaspoon finely grated lemon rind
2 cups sour cream
2 egg yolks
1/2 cup sugar
1/2 teaspoon almond extract

1
In large bowl, beat butter with sugar until blended.
2
Beat in egg and almond extract.
3
In separate bowl, whisk together flour, baking powder and salt.
4
Pour over batter and stir until blended.
5
Pat over bottom and 2-inches up side of greased 10-inch springform pan.
6
Set aside.
7
Toss blueberries with Liqueur and lemon rind.
8
Spread over crust.
9
In bowl, whisk together sour cream, egg yolks, sugar and almond extract.
10
Spread evenly over blueberries.
11
Bake in center of preheated 350 degree oven for 1 1/4 hours or until crust is golden and crisp.
12
Let cool in pan on rack.
13
Refrigerate for 4 hours or until chilled.
14
Remove side of pan.
15
Cut into wedges and serve.

1018

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup granulated sugar, 1 egg, 1/2 teaspoon almond extract, and more.

Yes, Wild Blueberry Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Blueberry Flan

How did you like this recipe?

Frequently Asked Questions