Wild Blueberry Buckle Recipe

Name: Wild Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 4 Tablespoons Unsalted Butter, Softened; 6 Tablespoons Flour; 1/2 cups Sugar; 1/4 teaspoons Kosher Salt; 3/4 teaspoons Ground Cinnamon; 1/8 teaspoons Freshly-ground Nutmeg; _____; FOR THE CAKE:; 1-3/4 cup Flour, Plus More For Pan; 1/2 teaspoons Kosher Salt; 2 teaspoons Baking Powder; 1 cup Sugar; 4 Tablespoons Unsalted Butter, Softened, Plus More For The Pan; 1 whole Large Egg; 2 teaspoons Vanilla Extract; 1/2 cups Milk; 1 pound Fresh Blueberries

Servings: persons

FOR THE TOPPING:
4 Tablespoons Unsalted Butter, Softened
6 Tablespoons Flour
1/2 cups Sugar
1/4 teaspoons Kosher Salt
3/4 teaspoons Ground Cinnamon
1/8 teaspoons Freshly-ground Nutmeg
_____
FOR THE CAKE:
1-3/4 cup Flour, Plus More For Pan
1/2 teaspoons Kosher Salt
2 teaspoons Baking Powder
1 cup Sugar
4 Tablespoons Unsalted Butter, Softened, Plus More For The Pan
1 whole Large Egg
2 teaspoons Vanilla Extract
1/2 cups Milk
1 pound Fresh Blueberries

1
["Preheat the oven to 350 degrees F. Prepare a 9"" Springform pan by greasing the sides and bottom with butter, then dusting all over with flour. Tap out the excess flour and set the pan aside.", "For the topping, combine all of the ingredients in a mixing bowl and stir until combined. Set aside.", "For the cake, whisk together the flour, salt and baking powder in a mixing bowl. Set aside.", "Add the sugar and butter to the bowl of an electric mixer fitted with a paddle attachment. Beat until the mixture is light and fluffy (about 1 minute). Add the egg and vanilla, beat until smooth. Pour in half of the flour mixture, then the milk, followed by the remaining dry ingredients. Beat after each addition. Remove the bowl from the mixer and gently fold in the blueberries.", "Pour the batter into the prepared pan and sprinkle the topping over it. Bake for 1 1/2 hours, or until the center is set. Let the cake cool before removing from the pan. Serve with vanilla ice cream.", "Adapted from Saveur magazine."]

795

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE TOPPING:, 4 Tablespoons Unsalted Butter, Softened, 6 Tablespoons Flour, 1/2 cups Sugar, and more.

Yes, Wild Blueberry Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wild Blueberry Buckle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions