Wild Berry Pie With Cassis Recipe

Name: Wild Berry Pie With Cassis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pie crust (for a double-crust pie), or store-bought; 5 cups mixed wild berries (I used 2 cups wineberries, 2 cups blueberries, and 1 cup mulberries); 1/2 cup sugar; 1/4 cup cassis; 1/2 lemon, juiced; 1 lemon zest; 1/3 cup flour; 3 tablespoons fruit jam, or enough to spread on the pie crust (I used wineberry-blueberry jam from last year); 1 egg yolk, optional; Raw sugar (optional)

Servings: persons

1
Preheat the oven to 450u00b0 F.
2
In a large bowl, mix the berries, sugar, cassis, lemon zest, lemon juice, and flour until just combined.
3
Press the bottom crust into your pie plate, then spread the fruit jam in an even layer over the base of the pie crust. Scoop in the berry mixture.
4
Cut the top pie crust into 3/4-inch strips and place them on top of the fruit in a lattice pattern. Attach the end of each strip to the edges of the bottom crust by pinching and crimping.
5
Brush the top crust with beaten egg yolk and sprinkle with a dusting of raw sugar. Place the pie on a sheet to catch any bubbling overflow of fruit.
6
Bake in the middle rack of the oven for 10 minutes.
7
Lower the oven temperature to 350u00b0 F.
8
Bake for 35 to 40 minutes, or until the fruit is bubbling and the crust has lightly browned.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe pie crust (for a double-crust pie), or store-bought, 5 cups mixed wild berries (I used 2 cups wineberries, 2 cups blueberries, and 1 cup mulberries), 1/2 cup sugar, 1/4 cup cassis, and more.

Yes, Wild Berry Pie With Cassis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wild Berry Pie With Cassis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions