Wild Berry-Oatmeal Cheesecake Muffins Recipe

Name: Wild Berry-Oatmeal Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup large flake rolled oats; 1 cup buttermilk; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup granulated sugar; 3 Tbsp. orange zest; 1 cup flour; 3/4 cup packed brown sugar; 1 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten; 1/4 cup butter, melted; 1 cup fresh or frozen mixed berries Safeway 1 lb For $3.99 thru 02/09

Servings: persons

1 cup large flake rolled oats
1 cup buttermilk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
3 Tbsp. orange zest
1 cup flour
3/4 cup packed brown sugar
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1/4 cup butter, melted
1 cup fresh or frozen mixed berries Safeway 1 lb For $3.99 thru 02/09

1
Heat oven to 350 degrees F.
2
Combine oats and buttermilk in small bowl; let stand 10 min.
3
Meanwhile, beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
4
Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
5
Add egg and butter to oat mixture; stir until well blended.
6
Add to dry ingredients; stir just until moistened.
7
Gently stir in berries.
8
Spoon half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp.
9
cream cheese filling.
10
Cover with remaining batter.
11
Bake 25 to 27 min.
12
or until toothpick inserted in centres comes out clean.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup large flake rolled oats, 1 cup buttermilk, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/4 cup granulated sugar, and more.

Yes, Wild Berry-Oatmeal Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Berry-Oatmeal Cheesecake Muffins

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