Wild Berry-Oatmeal Cheesecake Muffins Recipe

Name: Wild Berry-Oatmeal Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 ⅛ cups skim milk; 1 teaspoon vinegar; 4 ounces neufchatel cheese; ⅛ cup granulated sugar; 1 tablespoon orange zest; ½ cup white flour; ½ cup wheat flour; ½ cup light brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 egg, beaten; 2 tablespoons butter, melted; 1 cup mixed berry, fresh or frozen

Servings: persons

1 cup old fashioned oats
1 ⅛ cups skim milk
1 teaspoon vinegar
4 ounces neufchatel cheese
⅛ cup granulated sugar
1 tablespoon orange zest
½ cup white flour
½ cup wheat flour
½ cup light brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted
1 cup mixed berry, fresh or frozen

1
Heat oven to 350F.
2
Add vinegar to milk and let stand.
3
Beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
4
Combine oats and milk in small bowl; let stand for 10 minute.
5
Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
6
Add egg and butter to oat mixture; stir until well blended.
7
Add to dry ingredients; stir just until moistened.
8
Gently stir in berries.
9
Spoon half the batter mixture evenly into 12 muffin cups until half full.
10
Top with 1 tablespoons cream cheese filling.
11
Cover with remaining batter.
12
Bake 25 to 27 minute or until toothpick inserted in centers comes out clean.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 ⅛ cups skim milk, 1 teaspoon vinegar, 4 ounces neufchatel cheese, and more.

Yes, Wild Berry-Oatmeal Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Berry-Oatmeal Cheesecake Muffins

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