Wild Berry Muffins Recipe

Name: Wild Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup wild strawberry (miniature strawberries); milk to cover the strawberry; ⅔ cup light brown sugar; 1 large egg; 2 tablespoons rapeseed oil (or substitute vegetable oil); 1 cup orange juice; 1 teaspoon vanilla sugar (substitute vanilla flavoring, if necessary); 2 mashed bananas; ½ cup white flour; 1 ½ cups spelt flour (substitute whole wheat flour); 2 teaspoons baking powder

Servings: persons

½ cup wild strawberry (miniature strawberries)
milk to cover the strawberry
⅔ cup light brown sugar
1 large egg
2 tablespoons rapeseed oil (or substitute vegetable oil)
1 cup orange juice
1 teaspoon vanilla sugar (substitute vanilla flavoring, if necessary)
2 mashed bananas
½ cup white flour
1 ½ cups spelt flour (substitute whole wheat flour)
2 teaspoons baking powder

1
First rinse and clean the strawberries.
2
Place them in a small bowl.
3
Pour some milk over the strawberries to cover.
4
Soak for 1 to 2 hours.
5
(This should get the seeds to fall off.
6
If the seeds don't bother you, then skip this step.
7
).
8
Prepare the muffin tin, either grease it or place cupcake liners in it.
9
Preheat the oven to 400F.
10
In a large bowl, mix the brown sugar, the oil and the egg until smooth.
11
Add the orange juice, the mashed bananas and the vanilla sugar and mix again until smooth.
12
Then add the flours and the baking powder.
13
Strain the berries.
14
Discard the milk.
15
(Do not add the milk to the mixture!
16
).
17
Mix until all ingredients are just moist and no dry clumps remain.
18
Fill the muffin tins 2/3 full of the batter.
19
Bake at 400F for 15 - 20 minutes.
20
Remove from oven.
21
Let the muffins cool in the tins for about 10 minutes.

548

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup wild strawberry (miniature strawberries), milk to cover the strawberry, ⅔ cup light brown sugar, 1 large egg, and more.

Yes, Wild Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wild Berry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions