Try this homemade Wild Bay Dressing recipe the whole family will love. Made with red wine vinegar, bay leaves, extra virgin olive oil and salt. Easy ste…
This Wild Bay Dressing relies on simple, everyday ingredients such as red wine vinegar, wax-myrtle leaves, red bay leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026