Wild and Crazee Rice Salad Recipe

Name: Wild and Crazee Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked brown rice; ½ cup cooked wild rice; ½ cup diced avocado; ¼ cup diced large tomatoes; ¼ cup diced red radish; 14-½ cup chopped green onion; 14-½ cup chopped sweet apple (I used Gala); ½ cup toasted walnuts, chopped; lettuce (to garnish) (optional); parsley (to garnish); ½ cup mayonnaise; 14-½ teaspoon toasted sesame oil (dark); 14-½ teaspoon soy sauce; 14-½ teaspoon brown sugar; salt, to taste; pepper, to taste

Servings: persons

½ cup cooked brown rice
½ cup cooked wild rice
½ cup diced avocado
¼ cup diced large tomatoes
¼ cup diced red radish
14-½ cup chopped green onion
14-½ cup chopped sweet apple (I used Gala)
½ cup toasted walnuts, chopped
lettuce (to garnish) (optional)
parsley (to garnish)
½ cup mayonnaise
14-½ teaspoon toasted sesame oil (dark)
14-½ teaspoon soy sauce
14-½ teaspoon brown sugar
salt, to taste
pepper, to taste

1
Cook brown and wild rice according to directions on package.
2
Cool.
3
Dice avocado, tomatoes and radishes.
4
Place in a serving bowl.
5
Chop green onions and apple, and place in same bowl.
6
Add walnuts and cooked and cooled brown and wild rice; stir to mix well.
7
To make dressing:.
8
In a small bowl, mix mayonnaise, sesame oil, soy sauce, brown sugar, and salt and pepper to taste.
9
Pour dressing over salad and stir to mix thoroughly.
10
Divide evenly on 4 lettuce lined(the lettuce is optional) salad plates or bowls.
11
Garnish with chopped parsley and serve.
12
Enjoy!
13
Note:.
14
To toast walnuts, place on baking sheet in a 375*F. oven for about 5-8 minutes, until lightly brown and toasted.

5400

kcal

Calories

386

Fat

480

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup cooked brown rice, ½ cup cooked wild rice, ½ cup diced avocado, ¼ cup diced large tomatoes, and more.

Yes, Wild and Crazee Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wild and Crazee Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions