Name: Wild and Crazee Rice Salad
Yield: 4 servings
Ingredients: 12 cup cooked brown rice; 12 cup cooked wild rice; 12 cup diced avocado; 14 cup diced large tomatoes; 14 cup diced red radish; 14-12 cup chopped green onion; 14-12 cup chopped sweet apple (I used Gala); 12 cup toasted walnuts, chopped; lettuce (to garnish) (optional); parsley (to garnish); 12 cup mayonnaise; 14-12 teaspoon toasted sesame oil (dark); 14-12 teaspoon soy sauce; 14-12 teaspoon brown sugar; salt, to taste; pepper, to taste

Servings: 4 persons

12 cup cooked brown rice
12 cup cooked wild rice
12 cup diced avocado
14 cup diced large tomatoes
14 cup diced red radish
14-12 cup chopped green onion
14-12 cup chopped sweet apple (I used Gala)
12 cup toasted walnuts, chopped
lettuce (to garnish) (optional)
parsley (to garnish)
12 cup mayonnaise
14-12 teaspoon toasted sesame oil (dark)
14-12 teaspoon soy sauce
14-12 teaspoon brown sugar
salt, to taste
pepper, to taste

1
Cook brown and wild rice according to directions on package.
2
Cool.
3
Dice avocado, tomatoes and radishes.
4
Place in a serving bowl.
5
Chop green onions and apple, and place in same bowl.
6
Add walnuts and cooked and cooled brown and wild rice; stir to mix well.
7
To make dressing:.
8
In a small bowl, mix mayonnaise, sesame oil, soy sauce, brown sugar, and salt and pepper to taste.
9
Pour dressing over salad and stir to mix thoroughly.
10
Divide evenly on 4 lettuce lined(the lettuce is optional) salad plates or bowls.
11
Garnish with chopped parsley and serve.
12
Enjoy!
13
Note:.
14
To toast walnuts, place on baking sheet in a 375*F. oven for about 5-8 minutes, until lightly brown and toasted.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Wild and Crazee Rice Salad

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