How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild and Brown Rice Salad?

You need 7 ingredients. The key ingredients include: 1 ½ cups brown and wild rice mix, prepared according to package directions, 12 large pimento stuffed olives, sliced, ¼ cup parsley, minced, ⅓ cup green onion, minced, and more.

Is Wild and Brown Rice Salad suitable as salads?

Yes, Wild and Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild and Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild and Brown Rice Salad Recipe

Name: Wild and Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown and wild rice mix, prepared according to package directions; 12 large pimento stuffed olives, sliced; ¼ cup parsley, minced; ⅓ cup green onion, minced; ¼ cup red wine vinegar; ⅓ cup extra virgin olive oil; salt and pepper

Fresh, crisp and full of flavor — this Wild and Brown Rice Salad is a must-try. Made with brown, olives, parsley and green onion. Easy step-by-step inst…

This Wild and Brown Rice Salad relies on simple, everyday ingredients such as parsley, minced, green onion, minced, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 ½ cups brown and wild rice mix, prepared according to package directions
12 large pimento stuffed olives, sliced
¼ cup parsley, minced
⅓ cup green onion, minced
¼ cup red wine vinegar
⅓ cup extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Salads

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Wild and Brown Rice Salad

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