How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Alaskan Salmon Fillet?

You need 12 ingredients. The key ingredients include: 2 tablespoons celery seed, 1 tablespoon paprika, 1 tablespoon ground nutmeg, 1 tablespoon chili powder, and more.

Is Wild Alaskan Salmon Fillet suitable as seafood?

Yes, Wild Alaskan Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Alaskan Salmon Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Alaskan Salmon Fillet Recipe

Name: Wild Alaskan Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons celery seed; 1 tablespoon paprika; 1 tablespoon ground nutmeg; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion salt; 2 tablespoons dried marjoram; 1 tablespoon kosher salt; 1 1/2 tablespoons light brown sugar; 1 tablespoon fresh ground black pepper; 2 sides of Alaskan salmon, each 3 1/2 pounds; Extra-virgin olive oil

Wild Alaskan Salmon Fillet

Eats Now Editorial Team · 145 kcal · Seafood

Wild Alaskan Salmon Fillet – a delicious recipe with celery, paprika, ground nutmeg, chili powder, garlic, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wild Alaskan Salmon Fillet

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