Wilbur'S Homemade Ice Cream

1. 1

   Separate eggs.

2. 2

   Beat whites until stiff but not dry.

3. 3

   Beat egg yolks thoroughly and with beater running, add 2 tablespoons white Karo syrup.

4. 4

   Continue beating and add the condensed milk, evaporated milk, sugar and vanilla flavoring and wash out both cans with homogenized milk.

5. 5

   Have on hand 1 quart milk.

6. 6

   Fold milk mixture into beaten egg whites.

7. 7

   Pour into freezer can.

8. 8

   Add fruit as desired and enough milk to fill freezer 3/4 plus full. Freeze.

9. 9

   Remove dasher and allow to ripen.

* Per serving · 4 servings · Values may vary.

No additional tips available.