Wiesbaden Bread(Cookies)

1. 1

   In a large mixing bowl, beat together 1 cup sugar and butter until fluffy.

2. 2

   Separate one of the eggs, setting aside yolk to use in cookie glaze.

3. 3

   Add egg white and other egg to butter mixture, mixing until crumbled.

4. 4

   Stir together flour, 1 1/2 teaspoons cinnamon and baking powder.

5. 5

   Add to butter mixture, beating well. Cover and chill dough for 3 hours or overnight.

6. 6

   Roll out half the dough at a time on a lightly floured surface to 1/4-inch thickness.

7. 7

   Cut into shapes with cookie cutters.

8. 8

   Place cookies 1 1/2-inches apart on ungreased cookie sheets.

9. 9

   Stir together reserved egg yolk and milk.

10. 10

    Brush on cookies.

* Per serving · 4 servings · Values may vary.

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