Wienerschnitzel

1. 1

   Mix egg, water, salt and pepper.

2. 2

   Dust each cutlet lightly with flour.

3. 3

   Then dredge first in egg mixture, then in breadcrumbs.

4. 4

   Cover and set aside in refrigerator.

5. 5

   In a large skillet over medium-high heat, saute cutlets, being careful not to overcook.

6. 6

   And please.

7. 7

   Do not poke around on these cutlets with a fork.

8. 8

   It will only make the meat tough.

* Per serving · 4 servings · Values may vary.

No additional tips available.