Wiener Schnitzel With Potato Salad And Cucumber Salad Recipe

Name: Wiener Schnitzel With Potato Salad And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds veal Natural Grass Fed, Top Round; 7 ounces flour; 4 eggs; 7 ounces breadcrumbs; oil to Fry; salt; 1 1/2 pounds potatoes Austrian Crescent, or Fingerling Potatoes; 3 shallots; 1 bunch scallions; 3 cups canola oil; 1 cup champagne vinegar; mustard; salt; white pepper; 4 cucumbers Hot House; 3 ounces sour cream; salt; 1 tablespoon champagne vinegar; 2 shallots; 1/2 bunch dill; white pepper

Servings: persons

3 pounds veal Natural Grass Fed, Top Round
7 ounces flour
4 eggs
7 ounces breadcrumbs
oil to Fry
salt
1 1/2 pounds potatoes Austrian Crescent, or Fingerling Potatoes
3 shallots
1 bunch scallions
3 cups canola oil
1 cup champagne vinegar
mustard
salt
white pepper
4 cucumbers Hot House
3 ounces sour cream
salt
1 tablespoon champagne vinegar
2 shallots
1/2 bunch dill
white pepper

1
Schnitzel: Slice veal top round against the grain into 80 gram pieces.
2
Pound until 2/8 of an inch think (pounding will allow it to cook evenly, tenderize the meat and make it souffle nicer).
3
Heat oil till 350 F and crisp under constant movement for 60 seconds.
4
Pat dry and serve.
5
Potato Salad: Boil potatoes until soft but not too tender.
6
Blend champagne vinegar, luke warm water, salt, white pepper and canola oil until it emulsifies.
7
Slice peeled and hot potatoes into the dressing, (warm starch from the potatoes will help further emulsify the potato salad).
8
Add small diced scallions and shallots to the salad, season to personal flavor with mustard, salt and vinegar.
9
Cucumber Salad: Peel the cucumber and slice on a mandolin into a 6 inch long thin spaghetti shape (do not slice the seed core of the cucumber).
10
Sprinkle with salt to dewater the cucumber and press out all excess water.

2310

kcal

Calories

197

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 pounds veal Natural Grass Fed, Top Round, 7 ounces flour, 4 eggs, 7 ounces breadcrumbs, and more.

Yes, Wiener Schnitzel With Potato Salad And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wiener Schnitzel With Potato Salad And Cucumber Salad

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