How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 6 ingredients. The key ingredients include: 6 boneless pork cutlets, 1 Tbsp. Chef's salt*, 1 c. flour, 2 large eggs, beaten with 4 Tbsp. cold water, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork cutlets; 1 Tbsp. Chef's salt*; 1 c. flour; 2 large eggs, beaten with 4 Tbsp. cold water; 2 c. Italian style bread crumbs; 2 c. lard (for frying)

Wiener Schnitzel – a delicious recipe with pork cutlets, salt, flour, eggs, Italian style bread crumbs, lard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork cutlets
1 Tbsp. Chef's salt*
1 c. flour
2 large eggs, beaten with 4 Tbsp. cold water
2 c. Italian style bread crumbs
2 c. lard (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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