Wiener Sausage Snails For Lunchboxes

1. 1

   Cut the first wiener sausage in half, and put small and fairly deep evenly spaced cuts into each half.

2. 2

   Cut the second sausage in half in the middle.

3. 3

   Cut the third sausage in half diagonally.

4. 4

   Boil the sausage parts in hot water for about 90 seconds.

5. 5

   Fry the spaghetti in a little oil, or bake it in a toaster oven until crispy.

6. 6

   When the sausage has cooled down enough to handle, wrap the cut sausage (1) around the cut in half sausage (2).

7. 7

   Secure with a piece of uncooked pasta (spaghetti).

8. 8

   Fix the diagonally cut sausage with a piece of pasta as shown.

9. 9

   GIven your snails some feelers with two bits of pasta to finish.

10. 10

    They're cute if you give them faces too.

* Per serving · 4 servings · Values may vary.

No additional tips available.