Wiener Sausage Penguins for Bento

1. 1

   Slice the carrot thinly, cut into long thin strips.

2. 2

   Cut diagonally to make diamond shapes to use as beaks.

3. 3

   Cut the sausage in half lengthwise.

4. 4

   Cut into half the other way too to end up with 4 pieces.

5. 5

   Peel a little off the part that will become the stomach.

6. 6

   Make small diagonal cuts for the arms.

7. 7

   Make a small cut with the tip of the knife, and insert a carrot beak piece using tweezers.

8. 8

   Make holes with a toothpick for the eyes, and insert black sesame seeds using tweezers.

9. 9

   Slice of the bottoms in the shape of a V for the feet.

10. 10

    Pan-fry, and they're done .

* Per serving · 4 servings · Values may vary.

No additional tips available.