Wiener Sausage Bread Rolls Using Homemade Bread Starter

1. 1

   Mix the bread flour, salt and sugar together, then add the starter and milk, then knead it in all in a bread machine.

2. 2

   Add the butter half way through.

3. 3

   Once the dough has finished kneading, form into a ball and transfer to a bowl.

4. 4

   Cover it with plastic wrap to leave it for its first rising.

5. 5

   Once it has risen to twice its original size it's good!

6. 6

   Check the dough with a finger by poking a hole in it.

7. 7

   If the hole remains, the dough is ready.

8. 8

   Roll the dough into 6 balls.

9. 9

   Each ball should be about 73 g. Cover the balls with a tightly wrung out cloth and let them rest for 30 minutes.

10. 10

    You can loop the dough in a ring like this, or you can make it into a round shape, or you can wrap the dough around the sausages!

11. 11

    Place the wiener sausage on the rolls, and leave them to undergo their second rising.

12. 12

    A little before they have finished rising, start preheating the oven to 230-250C.

13. 13

    When the rolls have doubled in volume, brush the tops with beaten egg.

14. 14

    Squeeze on some mayonnaise and ketchup.

15. 15

    Bake the rolls for 13-15 minutes at 210C.

16. 16

    Sprinkle them with parsley, if you like.

* Per serving · 4 servings · Values may vary.

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