Wiener Sausage Bears for Bento

1. 1

   Put the sausages in boiling water and cook.

2. 2

   Cut them down to the height of the bento box.

3. 3

   The bits in front will be used for the ears.

4. 4

   Cut the ears out of 5 mm thick pieces of sausage.

5. 5

   (I used a cutter bought at a 100 yen shop.)

6. 6

   Deep fry the pasta.

7. 7

   Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil.

8. 8

   Drain off excess oil.

9. 9

   Stick the ears on pieces of pasta.

10. 10

    Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes.

11. 11

    Cut out the eyes and nose out of the nori seaweed using a nori punch.

12. 12

    Cut the oval shaped mouth out of the cheese using a toothpick.

13. 13

    Stick the nori and cheese on the sausage using mayonnaise as glue.

* Per serving · 4 servings · Values may vary.

No additional tips available.