Wiener Sausage and Egg Flower For Bento

1. 1

   Cut the wiener sausages to your desired length, then make three shallow slices horizontally and vertically into one end.

2. 2

   Brown in a skillet.

3. 3

   Mix together the egg, salt, katakuriko, water (mix the katakuriko with the water first).

4. 4

   Make 1 sheet of usuyaki tamago.

5. 5

   Cut the fried egg sheet to the same length as the wiener sausages.

6. 6

   Cut slices into one end to create a fringe.

7. 7

   Wrap the wieners with the egg and secure with a toothpick to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.